This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's ...

Turkey burgers can be delicious and satisfying. Unfortunately, ground turkey has a reputation for crumbling. Here's how to keep yours juicy and cohesive.

Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl. Toss in the dried herbs, bicarbonate of soda ...

Try this delicious Mediterranean Turkey Burger with Zucchini Fritter, Israeli Salad, Kale Microgreens and French Remoulade.

If you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties using this technique.

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Read full article: Metro Detroit school closings, delays: Check the list for Thursday, Feb. 6, 2025 A woman was severely injured after she fell 20 feet from a chair lift at an Oakland County ski ...

If anything, I think the closest comparison for the Beyond patty is to that of a turkey burger. Not a bad outcome, but not quite as satisfying if a beef burger is what you're craving. Texture ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.