You might be unwittingly contributing to eel exploitation, as almost all unagi products sold in Singapore were found to be ...

Cultivated seafood isn't just better for animals, the planet, and human health – it can also bring fish back on the menu for ...

Close to 100 per cent of the 257 items analysed had genetic traces of threatened freshwater eel species. Read more at ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...

YANKING a hooked Asian swamp eel out of its burrow is a battle of brute strength. “The tunnel it burrows into has several ...

Do you remember Eric the Eel, Eric Moussambani, from Equatorial Guinea? He participated in the Sydney Olympics, entering the 100-metre freestyle event. He was given a wild card entry due to his ...

I’m honestly lost for words.” Waldoboro, Maine, U.S.A.-based American Unagi won the Best New Foodservice Product award for its Gluten Free Eel Kabayaki Fillet. American Unagi hand selects each fillet ...

Unagi (eel) doesn’t get much more premium than this! Nyorosuke Ginza specialises in the Kansai way of cooking unagi known as ‘jiyaki’. Rather than steaming the fish before grilling ...