If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Who knew the humble khichdi would be such a hot favourite with Kareena Kapoor? If you're like her, you need to try this ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Urad dal is a popular dish in Indian cuisine, and preparing it at home is within your reach as long as you follow our ...

Explore the diverse world of traditional pulses at the Desi Dal Mela in Mysuru, showcasing nearly 100 unique varieties.

Mysuru: Pulses have been the backbone of Indian cuisine, shaping its rich and vibrant culinary traditions. From the colourful ...

Gujarati Style In Minutes ...

Nutritionist Pooja Malhotra has shared the recipe of chia seeds, yoghurt, fruit and nut bowl, which is highly refreshing as ...

Take a pan, add oil to it, and then heat it. Add ample oil for shallow frying. Then take the small portion of batter, flatten it and give it a round shape, then make a hole in the centre like a ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

The Gujarat government has extended the deadline for purchasing pigeon pea (tur) daal at the Minimum Support Price (MSP) ...