While skincare products may go heavy on your pockets there are some ingredients handy in your kitchen that help you improve ...

A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Dahi Vada is a festive favourite, enjoyed across India. Made with urad dal, creamy yoghurt, and tangy imli chutney, this ...

The Indian government has extended the free import policy for Yellow peas and Urad, making it easier for traders to bring ...