The Culinary Historians of Southern California present a free lecture on Uzbek cuisine and food culture at the Central Library. I spoke with Charlie about his trip, and got a little more info on ...

The country's food is a delightful fusion of Persian, Turkish, Russian, and Mongolian flavours, shaped by its historical role as a hub on the Silk Road. Uzbek dishes are known for their aromatic ...

The European Bank for Reconstruction and Development (EBRD) has welcomed plans by a series of new investors to inject up to ...

Basmati best replaces traditional Uzbek rice (but has to be soaked longer ... Can be frozen for longer storage. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple ...

ISLAMABAD: The much anticipated Food Fest Uzbekistan 2025 officially commenced here on Friday, bringing a vibrant celebration of Uzbek cuisine, culture and business collaboration. Held at ...