Experience the magic of Uzbek cuisine with this crispy, golden samsa! Baked to perfection, every bite delivers the perfect crunch and rich, flavorful filling.

Under the initiative, three days will be knocked off sentences for each book an inmate reads from a list curated by the Uzbek government’s Center of Spirituality and Enlightenment. The National ...

NO country goes wild for bread quite like Ireland during a time of crisis. Last week shelves in nearly every supermarket were ...

A local author is sharing her journey after leaving her home country of Syria by weaving her story with recipes.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

A chef who specializes in wedding cakes took her love for jelly to the next level by creating a nine-tiered wedding cake entirely made of jelly Recently, a food blogger staying away from her family ...

Erigaisi outplayed Nodirbek with white pieces in a pulsating game that ended in the Uzbek star's resignation after 46 moves. Erigaisi had lost four and drawn seven of his previous games. He is placed ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing ... videos of desserts on her viral food blog, FitWaffle Kitchen, showed fans ...

Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit ...

Soft scrambled eggs are taken up a notch with brown butter, scallions, and crispy shallots. Serve with toast or rice for a quick meal ideal any time of day.