Uzbek dishes are known for their aromatic spices, hearty ingredients, and elaborate preparation methods, making them a significant part of the nation’s identity. Plov: The staple Plov, also known as ...

Lisa Kwon Lisa Kwon is a writer born, raised, and based in Los Angeles, CA. With a preservationist lens, she enjoys writing about her city and the diasporic movements of the 20th century that have ...

Experience the rich taste of traditional Uzbek pilaf, cooked with perfectly tender young lamb. A timeless national favorite! 🍖🍚 2025 Oscars winners list: See who won at the 97th Academy ...

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ISLAMABAD: Ambassador of Uzbekistan Mr Alisher Tukhtayev on Friday said that bilateral relations between Uzbekistan and ...

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There’s also a separate section for plov, the rice pilaf that is Uzbekistan’s national dish, in both the Samarkand and Tashkent style. One Tashkent superfan I know joked that the owners are ...