Uzbek dishes are known for their aromatic spices, hearty ingredients, and elaborate preparation methods, making them a significant part of the nation’s identity. Plov: The staple Plov, also known as ...

The Chinese dishes are rather like dim sum, only made with (of course) lamb instead of pork and adapted to Central Asian tastes. Stalin moved a lot of Koreans to Uzbekistan because he considered ...

If you want to piss off a Georgian, tell them that khachapuri, a top contender for the title of world’s best cheesy bread, is an Uzbek dish. Many of the dishes at Sofiya, the new Uzbek restauran ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

Whether they’re in search of a culturally rich experience, eager to explore natural wonders or looking for a new dish to try, Uzbekistan has got something for every type of traveller.

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...