Kanan Badalov on MSN12d
Massive 15kg Uzbek Pilaf with Lamb and Carrots!Experience the art of traditional Uzbek pilaf, prepared with 15kg of fragrant rice, tender young lamb meat, and sweet carrots ...
Wilderness Cooking on MSN8d
The Recipe for A Very Tasty Uzbek Pilaf made from Homemade FoodstuffDiscover the secret to making a delicious Uzbek pilaf using homemade ingredients! 🍚🥩 This traditional recipe is packed with rich flavors, tender meat, fragrant spices, and perfectly cooked rice.
Its popularity and ubiquity across Uzbekistan cannot be overstated. It is so beloved that nearly 3,000 people come to Besh Qozon Pilaf Center in Tashkent to have it for lunch every day.
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