This traditional Uzbek pilaf recipe brings together tender lamb, aromatic rice, and slow-cooked flavors in a cauldron over ...

Hello, dear friends! My name is Malik. Together with my wife Shamsi and our daughter Günay, we warmly welcome you to our cozy channel Sweet Village!☀️We live in a small mountain village where every da ...

Its popularity and ubiquity across Uzbekistan cannot be overstated. It is so beloved that nearly 3,000 people come to Besh Qozon Pilaf Center in Tashkent to have it for lunch every day.