Vareniki are usually served with sour cream and fried onions. This recipe is the classic version of homemade vareniki and they are perfect for weekend breakfast or brunch. More for You ...

The secret to perfect dumplings and pelmeni is not only in the delicious filling, but also in the right dough. It should be soft, elastic and not tear during molding. The editorial team of the Dobri ...

A piping hot bowl of soup is one of the best ways to combat even the chilliest of Midwest winters. Luckily, the Twin Cities ...