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This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitWhen you arrive in Bologna, the gastronomic capital of a country that is arguably the gastronomic center of the world, it’s ...
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Exactly How To Spend 2 Weeks In ItalyHow many days do we need in Italy? This was the big question on our minds as we began planning our first visit back in July ...
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