COLUMN. Every week, a journalist discusses a place that made a lasting impression, like this restaurant in the 18th ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...

Want to try a unique snack for your kids? Try this healthy and mouthwatering besan kebab recipe that will leave your kids and ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

During this time, devotees of Goddess Durga observe fasts with full devotion for all nine days, consuming only specific foods ...

Plant-based brand Vivera has announced that it has bought The Vegetarian Butcher from Unilever for an undisclosed sum.

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

News reporters who gathered at the front door of the Jersey Kebab eatery called on her to speak ... She ate “fake chicken,” she said, vegetables contorted to look like meat. “Amazing,” she said, when ...

A Scottish-born fusion between a shortcrust pastry pie and a spicy doner kebab has been named Supreme Champion at the British Pie Awards 2025. The Kebab Pie, produced by Bathgate-based Boghall ...

The kebab pie beat out other entrants ... Boghall Butchers, are regular winners of not just meat classes at the awards but vegetarian and dessert pies as well. Following their win, The Supreme ...

A croissant doner kebab filled with salad and meat has divided ... five kilos and contained an eye-watering array of meat, veg, spuds and bread - with the pub offering it for free to those who ...