Now it’s time to cook! I heat a non-stick skillet over medium heat and lightly grease it with a bit of coconut oil. Once the skillet is hot, I pour about 1/4 cup of batter for each pancake. When ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

The method for creating these protein-rich pancakes (with 20g per serving ... or specific dietary requirements, including ...

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

It's a simple option that will help mix up what you usually reach for in the morning - and can be topped with practically anything ...