Slow-cooker full-of-vegetables casserole Serves 4-6 Takes 3 hrs 30 mins-6 hrs 30 mins Ingredients 2 leeks, cut into 1cm slices 400g Maris Piper potatoes, cut into 2cm slices 500g Chantenay carrots ...

Carrot’s high water and fiber content help keep you full, making them a great choice for weight loss, explains Winstead. In ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

Broccoli and other cruciferous vegetables contain glucosinolates ... roasted, or added to casseroles for a nutrient boost. Asparagus is packed with nutrients. In addition to being low in calories ...

Casseroles are a kitchen classic, loved for their simplicity and versatility. With mixed-style casseroles, you can bring ...

I can’t think of a food that is more of a comfort than a Chicken Pot Pie. You can quickly and easily make a homemade pot pie ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

This flavor-packed casserole is filled with egg noodles ... Serve tonnato sauce with roasted or fresh vegetables, spread over rustic bread slices, or as a sauce for pork cutlets or thinly sliced ...

This recipe uses classic soffritto vegetables with a lift from lemon ... Heat the oil in a large saucepan or medium flameproof casserole. Add the onion, carrots and celery, stir well then cover ...

Easy Stuffed Cabbage Rolls. Photo credit: Low Carb – No Carb. Brussel Sprouts Casserole. Photo credit: Low Carb – No Carb. Vegetable casseroles can still be hearty and satisfying. Brussel sprouts ...