For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

3. Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic ... lime sauce in today's recipe. These tofu bowls are a balanced mix of vegetables and whole grains ...

This collection features light, vibrant appetizers that are perfect for Easter celebrations, including deviled eggs, vegetable dips, and shrimp cocktail. There are a variety of appetizers that can be ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Craving an extra portion of happiness? These three vegetarian recipes from Meera Sodha's cookbook "Happy" are not just ...