These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

3. Cover and refrigerate for an hour to set. 4. Sprinkle baking powder on the falafel mix and fold in. 5. Form a ball (around 1 to 2 tablespoons of the mix), with your palms and fry until evenly ...

3. Add salt, black pepper, cumin and baking soda to the mixture. 4. Scoop a generous amount of the mix and place it on a falafel maker and deep fry it. Or roll it into balls and fry.

Falafel makes a great vegetarian and vegan burger. Top with lashings of hummus. Each serving provides 766 kcal, 25g protein, 75g carbohydrate (of which 10g sugars), 35g fat (of which 3.7g ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.