My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition of ...

Butternut, asparagus, eggplant, and more, smoky and charred to perfection with a tangy, herb-infused vinaigrette dressing.

This simple five ingredient vinaigrette is so versatile. To save time on mixing, you can put it in a mason jar and shake.