In highlighting the bipartisan legislation, Vermont Sen. Peter Welch joked that he drinks a pint glass of Vermont maple syrup ...

Strolling through Vermont's charming streets, particularly during the maple syrup season, reveals a whole new world of ...

Any food-service establishment, with maple on the menu, is invited to register for this month-long, diner-judged event. This ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

The You Said It section of the February issue of TODAY, the United Methodist magazine, contains a brief article by Mrs. Richard (Harriet J.) Ottaviano, of Webster, New York. It is an inspiring account ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community efforts, Utah is carving out its own sweet spot in the maple syrup world.

Recipients for 2024 are the family that owns and operates Stewart Maple, the Outstanding Sugar Maker Award; food safety ...

Through research and community engagement, Utah State University Extension is showing people that maple syrup production ...

Maple syrup production is not traditionally associated with western states. Most maple syrup in the United States comes from ...