In this collection, we’ve curated over 60 must-try authentic Vietnamese recipes, featuring beloved dishes like pho, banh mi, and pork belly. From the bustling street vendors of Ho Chi Minh City ...

you will want pork belly, noodles, vegetable oil, a red bell pepper, baby corn, snow peas, garlic, ginger, and chile flakes.

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

Pork is the iconic filling for these Vietnamese sandwiches, and you might see it in many forms: barbecued, shredded, minced, sausage, ham, pork belly ... we use in this recipe, is common, as ...

If you live in an area with a large Vietnamese population ... If you don't like innards and extremities, substitute boiled pork belly for the pig's ear and chicken giblets.

A Vietnamese sandwich (banh mi means bread in Vietnamese) that’s become a street food sensation. Packed with deliciously sweet and spicy pork belly, quick pickles and topped with chilli sauce it ...

Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork ... Most of the recipes I've seen ...