In this collection, we’ve curated over 60 must-try authentic Vietnamese recipes, featuring beloved dishes like pho, banh mi, and pork belly. From the bustling street vendors of Ho Chi Minh City ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

This Vietnamese dish is one of my favourite ... refreshed rather than heavy and lethargic. Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl).

5. Thịt kho trứng (braised pork with eggs) A beloved southern Vietnamese dish during Tet, thịt kho trứng features tender braised pork belly and boiled eggs cooked in coconut water. The rich, savory ...

If you live in an area with a large Vietnamese population ... If you don't like innards and extremities, substitute boiled pork belly for the pig's ear and chicken giblets.

In my Vietnamese household ... then wrapped around sticky rice filled with pork belly and mung beans. The cakes are boiled for hours before they're ready to eat. It often takes a whole family ...

The wrapped cakes of glutinous rice, green beans and pork belly have for centuries been ... According to an oft-told legend, the banh chung recipe was first prepared thousands of years ago by a ...

showcasing a range of recipes along the way. Adam shows how to make lemongrass pork belly rice, a simplified version of Vietnamese-style broken rice.