Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Foods that are high in protein include meat, fish, seafood, chicken, eggs, dairy products, legumes, nuts, and seeds. For example: One-half chicken breast has 29 grams of protein. One cup of black ...

The use of fish protein hydrolysates aligns with global efforts to reduce waste and environmental impact in aquaculture, marking a significant step towards more sustainable food systems. A recent ...

Protein is kind of the It Girl of nutrients right now. It's the macro that's good at everything: building muscle, supporting immune function, sustaining energy levels, shoring up bone health, and ...

TOKYO -- Farmed fish have become one of the world's leading sources of protein, rivaling traditional meats like beef and pork. Over the past three decades, aquaculture production has more than ...

The global hydrolyzed ... protein in diets, particularly within the functional foods and beverages sector. However, the market faces challenges, including high R&D and production costs, and stringent ...

Fruit contains several vitamins, minerals, and other nutrients, including protein. With 1 to 5 grams (g) of protein per cup, fruit is a great option for adding protein to everyday meals. Putting fruit ...