Too much garam masala, by accident? Fear not! Here are some guidelines toward saving your food by simply adjusting the ...

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

With that context, my path to developing recipes should make more sense ... As with many spice blends, the exact concoction of garam masala varies from cook to cook (and brand to brand), but ...

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

Coconut shell bowls, bamboo baskets, and lampshades are functional and stylish souvenirs. Coconut shell jewellery is another ...

The main ingredient in the well-known Indian street dish dabeli masala is a spicy mixture. Making this masala at home ...

Weight loss coach Dipika Rampal shared five easy high-protein recipes for PCOS that contain at least 30 grams of protein per ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

Using this can enhance the flavour of your dishes. This is also one of the important spices used to make garam masala. White Pepper: White pepper is generally used in light-coloured dishes when strong ...

Here's how you can craft the perfect cup of masala chai and a breakdown of the key spices used. ALSO READ: Here's how to make the perfect Masala Chai ...

(You can also use decaf black tea to make masala chai.) Spices vary depending on who’s doing the brewing, but black pepper, cardamom, cinnamon, cloves, ginger and star anise are some of the ones ...