Reduce heat and simmer, uncovered, stirring occasionally, until the kernels have opened and are tender, 21/2 to 5 hours, depending upon the type of posole you are using. Add water as needed to keep ...

pozole verde (green), pozole rojo (red), and pozole blanco (white). Pozole verde includes a few key, green-hued ingredients: tomatillos, serrano peppers, jalapeños, and fresh herbs. Meanwhile ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

If using frozen posole, rinse it well under cold running water. Place all of the ingredients in a large pot and bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally ...

If using frozen posole, rinse it well under cold running water. Need a break? Play the USA TODAY Daily Crossword Puzzle. Place all of the ingredients in a large pot and bring to a boil.