How can the benefits and risks of wild meat consumption be balanced to protect human health, wildlife and the environment?

A team of researchers traced the wild animal source of monkeypox virus to the fire-footed rope squirrel Funisciurus pyrropus ...

"American Pie" star Shannon Elizabeth has kept up acting while focusing on her wildlife conservation charity, which she moved ...

In WWF’s new ‘How climate changes wildlife’ series on the need to safeguard wildlife around the world from these harmful ...

A team of archeologists in South Africa had to climb to new heights to find an important set of tools made by humans about 20 ...

About every 21,000 years, the Sahara becomes a lush woodland. During the last period ending about 5,000 years ago, an ...

Ram Raj Dhakal, 22, jolts awake to an alert on his phone. A wild elephant has strayed into a village near Thakurdwara, on the ...

A wildebeest, a gorilla and a giraffe were among the life-size puppets to begin a 20,000-kilometre (12,400-mile) trek across ...

On the shores of Lake Baringo in Kenya’s Rift Valley, an unusual common denominator has helped bring peace to two warring ...