Recognising this issue, Assistant Professor Arifur Rahman of Bangladesh University of Professionals (BUP) envisioned a way to ...

Ahead of International Day of Zero Waste, Andrea Lockerbie explores examples that show how zero-waste principles are put into action.

On one side, the crunchy or trad or zero-waste kitchen, with its mason jars full of sourdough starter and unpasteurized milk. At the other end of the spectrum is the containerized kitchen ...

Chef Dylan Jones, Co-founder and Partner at Bo.lan restaurant in Bangkok, talks about waste-management techniques that ...

My apartment would descend into messy chaos without my door organizers. The front of my closet door has some cascading hooks ...

From a new purpose-driven safari in South Africa to a carbon-positive hotel in the United States, here’s how to turn your next stay into a force for good.

Catering News is sponsored by Two Services Sodexo UK & Ireland has announced that it is on course to meet its goal of cutting ...

Dubai, United Arab Emirates: Leading UAE-based smart and green facilities management (FM) company Farnek, has composted over ...

Nestled in the heart of Bangkok is Bo.lan, a restaurant founded on the principle that the best Thai cuisine should be found in Thailand. Helmed by celebrated chef-couple Duangporn ‘Bo ...

Little Red Door alums Alex Francis and Barney O’Kane are applying their world-class bar experience at De Vie, a new bar, cafe ...