Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam in the middle. Additional must-have ingredients include delicious double ...

Mary Berry has shared her favourite recipe for this world-famous Austrian chocolate cake, complete with a delightful layer of apricot jam in the middle. The recipe also calls for luscious double ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

Mary Berry's lemon drizzle traybake has been a hit since the 1960s - and it's easy to see why. The recipe is simple, requires ...

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Mary Berry’s Victoria sponge cake recipe: Ingredients: Four free-range eggs 225g caster sugar 225g self-raising flour Two teaspoons of baking powder 225g baking butter To serve: Raspberry jam ...