Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

Chocolate aficionados often discuss the percentage of cacao in their dark chocolate, saying the higher the better. But how ...

There's one chocolate that's known to be healthier than the rest due to the benefits that come from the cocoa bean, but you ...

“Cocoa is a market where the grower produces a very high-value good but receives a very low share of the actual value chain.

Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs and batters, such as brownies, cookies and baked fudges, up to 50% of the ...

Snacking on healthy foods like nuts, seeds, tuna, roasted chickpeas, and dried apricots is an easy way to meet your daily ...

Chef Adam Handling will open his first chocolate shop in London’s Covent Garden this week. The chef-owner of the ...

Ghirardelli®, the premium chocolatier that "Makes Life a Bite Better," is continuing its tradition of elevating everyday moments with the launch of its new Gluten Free Double Chocolate Brownie Mix.

The cocoa bean was next investigated ... If we compare particularly the roasted leaves of tea with the roasted beans of coffee, we find the difference consists in tea possessing more etlieric ...