Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

Oakland, California-based Voyage Foods makes a beanless coffee product from two ingredients, chickpeas and caffeine, says founder Adam Maxwell. Voyage’s beanless coffee is the product of a three-step ...

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Resting, or degassing, is the period during which CO2 escapes from the beans. This process is very important to achieve ...

It also sources its roasted coffee to other coffee shops in the Triad. Owner Erika Amash said this keeps costs down and money circulating locally. She explains that the raw coffee beans are ...

The recent assertion from Ghana’s newly-elected president John Mahama, that Cocobod, the organisation overseeing the second largest cocoa supplying nation on earth stands to lose a projected figure of ...

Tammy Maki says she's never seen prices for cocoa quite this high. And that's part of the reason why the chef and owner of Raven Rising-Global Indigenous Chocolates has decided to close her ...

Inspectors shut down a Cocoa Beach restaurant two consecutive days due to plumbing and sterilization issues in the kitchen - including problems with the handwashing sink. Likewise, a Merritt ...

Five pod counters and five exporters told Reuters they expect farmers to harvest between 280,000 and 300,000 metric tons of cocoa due to the dry spell, which deteriorates beans' size and quality.

says inadequate cocoa beans on the market is having a major toll on their production. It said currently, the demand for cocoa beans for processing into finished and semi-finished products was ...