It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out ...

Maricel Saenz, founder and CEO of Compound Foods, says climate change is breaking coffee and cocoa – beanless alternatives ...

US startup Compound Foods has expanded its tech platform to help food companies replace coffee and cocoa with beanless ...

Major stock indexes rose on Thursday, with technology shares leading Wall Street higher as investors awaited further ...

Grist reports that rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and ...

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry mixes, beverages, frostings, fillings and baked foods. Lucta has reduced ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

Watch the fascinating process of how chocolate is made, starting from the humble cocoa bean. The journey begins with harvesting and fermenting cocoa pods, followed by roasting the beans to bring out ...

ABIDJAN - Ivory Coast, the world's biggest cocoa producer, could take measures to make the product more expensive if tariffs proposed by U.S. President Donald Trump go into effect, the West ...

Cocoa butter is a natural fat extracted from the cocoa bean (the cacao tree's seed). It is a popular ingredient in skincare products because of its anti-inflammatory and antioxidant properties.