When you buy through our links, we may earn a commission. Learn more› By Alison Rochford If you or a loved one has food allergies or intolerances, you know that every day can feel like a battle ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...

Two emerging tick species, including one that is known to cause a red meat allergy, are on the rise in Connecticut. Researchers at the Connecticut Agricultural Experiment Station recently released ...

Wichita was named the worst U.S. city to live in for allergy sufferers for the third year in a row, with the data showing the ...

Dr. Patel will focus on spring allergies, year-round triggers, food allergies, and treatment options like allergy shots and ...

Comfort food dinners for the family are the answer for this time of year. Cold weather of winter got you down and you don’t ...

Approximately 45,000 patients have begun using omalizumab for food allergy in the year since its approval by the FDA, Ahmar Iqbal, MD, therapeutic area lead for respiratory and influenza at Genentech, ...

Garden of Health has grown from a pantry specializing in allergy-friendly foods into a nonprofit that distributes millions of ...

Host Alex Lathbridge investigates. Along the way, he finds out what makes us sensitive to food allergies and how much that depends on our environment. He volunteers to have an allergy test, learns ...

MERIDEN, CT (WFSB) - Allergy season is underway in Connecticut. Channel 3 spoke with a doctor and a patient about what to ...