Golden, crispy and with a creamy filling, these little Portuguese tarts are a sweet treat beloved the world over. But despite ...

Qinde Egg Tart at Whampoa Makan Place is a humble little Portuguese Egg Tarts stall – not the typical hawker food, with an ...

Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in ...

Everyone has an opinion on which Trader Joe’s items are the best. Some content creators build their entire channels on giving ...

From casual street snacks to meticulously prepared cocktail creations, these are our Best Bites and Sips to try in Hong Kong ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

Higher egg prices don’t have to get you down. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her husband Alex. She is author ...

When it came to designing this year's tarts, she found herself captivated by the way snakes often coil protectively around eggs. "The pineapple paste's golden colour reminded me of prosperous-looking ...

Egg prices are already steep – and might be getting worse. The average price of a dozen Grade A large eggs was $4.15 during the month of December, said the US Bureau of Labor Statistics – an ...

Egg prices are already steep – and might be getting worse. The average price of a dozen Grade A large eggs was $4.15 during the month of December, said the U.S. Bureau of Labor Statistics – an ...

Similar to Portuguese pastéis de nata and English egg custard tarts, Hong Kong egg tarts are believed to have originated around the 1920s in the port city of Canton (now Guangzhou). Inspired by ...