You can’t visit Portugal or even research a trip to Lisbon without stumbling over one of the country’s best-known treats: the Portuguese egg tart. Known by locals as pasteis de nata (the ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every ... [pastry crunching] The second is their egg custard: more delicate, light ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

While both Portuguese egg tarts and quiche include an egg-based custard filling and buttery crust, the similarities mostly ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide ... Meanwhile, break the whole egg into a heatproof bowl ...

Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

One of Macau’s most talked about dishes is the egg tart. But while the local spin on creme brulee deserves plenty of gastronomic attention, this legacy of the Portuguese is just a tiny highlight.

Have a read and take some inspiration of where to go next time with your friends! This Portuguese egg tart is our favourite, by far. Just a five-minute walk from Causeway Bay MTR Station ...