The rule of thumb for vinaigrettes is usually to go with a 3:1 oil to acid ratio, but since this recipe includes Neal Bodenheimer’s raspberry shrub, which is very vinegar-forward, the ratio for ...

The UK raspberry season runs from May until November ... Preserve raspberries in vinegar, cordials, jams and jellies (add redcurrants to aid setting in jams and jellies).

The smoothness of the heavy cream marries well with the acidity of the red wine vinegar. The dill and mint bring out the ...

This recipe for rye flatbreads with prosciutto ... as well as a tangy glaze made from raspberry preserves, red wine vinegar, ...