Cory Sale is the Senior Public Relations Manager at ICE and an alumna (Culinary Arts '22). She enjoys writing about seasonal ...

Chef Jürgen’s Pumpkin Spice Latte Crispy Rice Treats combine childhood nostalgia with the flavors of the season. A layer of ...

Chef Jürgen’s Pumpkin Spice Latte Rice Krispie Treats® combine childhood nostalgia with the flavors of the season. A layer of ...

Join Chef Rose as he demonstrates quenelle de brochet, a classic French dish made of creamed pike with a quenelle shape. More on Chef Daniel Rose: A Chicago-native, Rose landed in France to study at ...

How to Saber a Champagne Bottle This New Year’s ...

Embark on a global tour of the great wine growing regions through 300 tastings. Master and advanced sommeliers teach students how to taste, analyze and evaluate wine while exploring geography, geology ...

With just one technique, a simple pasta can turn into a piece of abstract art, dancing with pops of color. The secret to creating these colorful doughs is lamination. Though you might associate ...

Finally, Shenarri Freeman, also an ICE NYC graduate and Executive Chef at the renowned vegan soul food restaurant Cadence in ...

You’ll also hear how you can get more of this comprehensive training in foundational culinary skills and techniques — from the comfort of your home — through ICE’s Online - Culinary Arts & Food ...