Jim Shirley served this flavor-packed Southern classic at a Beard House dinner that celebrated the food of Pensacola, Florida. He recommends using Dixie Lily brand grits if you can find them. To make ...

This month’s Patron spotlight features Delmy Melendez and Elmer Melendez, owners of four Central Massachusetts restaurants: Dario’s and Tacos Tequila in Fitchburg, and two outposts of Bandoleros in ...

A national dining event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

The mission of the James Beard Awards® is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, and a demonstrated commitment to equity, ...

Detroit native George Azar is the chef/owner of Flowers of Vietnam, a celebrated restaurant in Southwest Detroit. After working in renowned kitchens like Alinea in Chicago and Noma in Copenhagen, Azar ...

Climate change poses an immediate threat to the independent restaurant industry and the millions of people that it employs. Rising temperatures, extreme weather events, floods, drought, fire, and ...

Because of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite; James Beard offers two of his in Beard on ...

James Beard Foundation reserves the right to update and make changes that do not affect the integrity of the Awards and its operating procedures. The James Beard Foundation is a nonprofit organization ...

We acknowledge inequities; we work to ensure that everyone—regardless of race/ethnicity, gender, gender identity, age, disability, sexual orientation, socioeconomic status, geography, citizenship ...

For decades, cooking at the James Beard House has been an aspiration for many chefs and has been considered a career milestone. In May of 2021, we launched the Beard House Fellows program presented by ...

An update regarding the JBF Food and Beverage Investment Fund for Black and Indigenous Americans: Under the Federal Emergency Declaration issued in February 2020, The James Beard Foundation launched ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...