Despite this massive environmental toll, one in ten people globally remains undernourished, unable to access or afford a ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark ...

The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the ...

Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP ...

New research highlights demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a ...

Aldi is making strides in tackling food waste with a new line of sustainable beers crafted from surplus food items.

Construction work has started on Heineken’s new global R&D Centre in the Netherlands, set to open in mid-2025. The new Dr.