Until now, Travis Street Hospitality has focused on French dining. That direction began 12 years ago when the group brought Le Bilboquet from New York City to Dallas, and then continued with local ...

The Michelin Guide has been expanding rapidly in recent years, covering new ground in Florida, Atlanta, Canada, and Mexico. Its newest market is Texas, and award recipients were announced at a ...

Minnesota-based hospitality company Jester Concepts has acquired Rustica Bakery & Café, an award-winning artisan bakery and coffee shop with locations in Minneapolis and Edina, Minn. Rustica also ...

The Consumer Price Index in October rose 0.2% and is now 2.6% higher year-over-year, largely in line with expectations. According to data released Wednesday morning from the Bureau of Labor Statistics ...

Sam Arnold built The Fort in Morrison, Colo., in the early 1960s. But he didn't just construct a space to pay homage to the historic Bent’s Old Fort off the Santa Fé Trail. He created the building ...

Restaurant customers are increasingly drawn to weekend brunches featuring bottomless drinks and food — a trend that’s proving popular at places like Fringe Bar in Philadelphia. “We’ve definitely seen ...

Although September was a strong hiring month for restaurants, October job growth has stalled both nationally and for the restaurant industry. According to the U.S. Bureau of Labor Statistics, the ...

Gen Z – which includes consumers 12- to 27-years-old – is expected to wield $12 trillion in spending power by 2030, according to Nielsen, likely making it the wealthiest generation ever. Good news for ...

Chef Michael White is best known for fine-dining restaurants during his time at the Altamarea Group, when his New York City concepts racked up several Michelin stars and featured his signature style ...

Atlas Restaurant Group this month announced its newest concept, Nine Tailed Fox, which will open in the group’s home city of Baltimore in spring 2025. The company said that the restaurant’s name draws ...

Right now, healthy fast-casual chains like Cava and Sweetgreen are having a big moment as nutrition-focused lunch spots resonate with increasingly health-conscious consumers. But before Cava and ...

The pickleball trend continues with the opening of another eatertainment concept focused on the popular athletic activity. Electric Pickle is opening its first location in Tempe, Ariz., in December, ...