Virtual brands grew over the past four years, but never had the same success of Dickey’s Barbecue, said Roland Dickey Jr., CEO of Dickey’s Capital Group.

The coming year is brimming with restaurant conferences and trade shows covering key issues for the business sector, from franchising strategy to economic forecasts.

David Graves joined Arby’s from Yum Brands, with Inspire Brands leadership highlighting his reputation for transforming brands.

Will you need new tomato, fresh herb, finfish, shell egg suppliers (and more) if they can't do traceability? Will labels alone work for traceability? Check out this Q&A.

The QSR chain, which added its permanent value menu in July, added Cream Slushes and Grilled Cheese Burgers as competition around affordability grows.

The Southeast, where the chain has almost 20 stores in Georgia and Florida, has proven to be a strong market for the chain with solid sales.

New York City’s rule requiring delivery apps to give restaurants consumer information violates the First Amendment, a judge found Tuesday.

The RBI-owned sandwich chain debuted its first major effort since adopting a multi-agency roster model to handle its marketing earlier this year.

The chicken chain will spend $100 million in the next decade to make the U.K. its first major international market, starting with restaurants in London, Leeds, Liverpool and Belfast.

As more and more brands serve a wider array of coffee and caffeinated drinks, in-store service will become more important, Mark Davis said.

The first three weeks of the month indicate a return to positive same-store sales following a 0.4% dip in August and a rough second quarter, per Black Box Intelligence.

Lawrence Kim, chief innovation officer at Yum, has been appointed president designee, effective Oct. 21, and will succeed Johns on Jan. 6.