Occidental winemaker Catherine Kistler and her Chardonnay icon father Steve are making thrilling wines in the remote West ...

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and reviews of recently tasted wine, including ...

While either of those options might work just fine, my suggestion is pretty simple: Just use a waiter’s corkscrew. First make sure the bottle is very chilled. Carbon dioxide is more soluble at lower ...

Restaurateur Stephen Starr revamped the destination, with an updated wine list. Plus news from Momofuku and Jean-Georges ...

During nearly four decades writing passionately about wine, Laube helped put both Wine Spectator and the California wine ...

Napa Valley Nate Weis takes over from Trevor Durling at an iconic Cabernet Sauvignon winery that has shown improvement in ...

The Produttori del Barbaresco co-op's affordable single-vineyard riservas deliver ready-on-release rewards and take-it-to-the ...

Meghan Zobeck will work under veteran Michael Silacci at the legendary Napa Valley estate as the Mondavi-Mouton collaboration ...

There are two main reasons to decant wine: to separate an older wine from its sediment, and to aerate a younger wine to make it more expressive. Decanters are usually clear glass vessels, which makes ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes for recently reviewed ...

Closed to all visitors, Castello Solicchiata dates to the mid-1800s and belongs to a noble family that settled in Sicily ...

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!