The study showed that those consuming a quarter or more servings of processed red meat daily had a 13% higher risk of ...

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Consuminghigher amounts of red meat, especially processed varieties such as bacon, sausage, and bologna, may increase the ...

A new study has identified three psychological profiles that influence brain health, cognitive decline, and dementia risk in ...

Brain damage caused by dementia can lead to anxiety, fear, and irritability, especially in the evening. This is how ...

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A new study suggests that people who eat more processed red meat have a 13% higher risk of dementia and cognitive decline ...

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Higher consumption of red meat, including processed red meat, was associated with a higher risk for cognitive decline and dementia, according to research published in Neurology.“Dietary guidelines ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...