Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Machine learning models may be able to identify women with severe subjective cognitive decline during the menopause transition.

The researchers also found that those who ate a quarter of serving of processed red meat or more per day, had 13% higher risk ...

Artificial intelligence (AI) 's recent innovation has had several advantages and disadvantages. On the positive side of this ...

Artificial intelligence might be able to more quickly and affordably identify menopausal women who are having problems with ...

In today’s fast-paced business world, the ability to think quickly, act decisively and anticipate challenges has never been ...

While this subjective cognitive decline (SCD) linked to menopause tends to be transient, it can often occur at an age when ...

The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...

This is the first installment in a series of stories exploring memory disorders in the Chippewa Valley. We will focus on individuals affected by these disorders and those dedicated to enhancing their ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

After adjusting for potential confounding factors, researchers found that participants who ate an average of 0.25 servings or ...

A recent study has linked the popular bacon, egg, and cheese breakfast sandwich to a 13% increased risk of dementia.