Love is in the air, and so is the potential harm by Red Dye #3 - a bright cherry red synthetic food dye used in food, snacks, and drinks that we commonly see every Valentine's season. You might want to rethink about giving and consuming cherry red-colored food this February as the Food and Drug

Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, because of behavioral issues in kids. Here's what parents need to consider.

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.