Are traditional Indian staples like ghee, butter, parathas, and milk good for your health, or do they pose hidden risks?

SENIOR ACTIVITIES For more information, call the Senior Center at 320-234-5656. The following activities are available Jan. 11-17: Thursday, Jan. 11: 9:15 a.m. Pilates; 12:30 p.m. Sheephead; 1 ...

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

A man experiencing excessive thirst drank lots of milk, with dangerous consequences. The symptoms: The patient visited the ...

A spokesperson for the British Dietetic Association has shared the effects of choosing skimmed or semi-skimmed milk over full ...

Dairy-beef cross calves are vulnerable to bovine respiratory disease (BRD). Understanding triggers and management strategies can help farms meet this challenge.

A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into homemade paneer. The process involves boiling the milk, curdling it with lemon ...

Discover what coconut milk is, how it's processed and its health benefits in this guide. Learn why this is the milk of choice ...

Finally, The Guardian reports on a rise in full-fat milk sales as the UK’s appetite for low-calorie options cools. Searches ...

Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...

For everything we hear about breakfast being the most important meal of the day, it s the one meal I always struggle with. I ...