On a well-floured counter, roll the dough into a 12-inch circle. Hang the dough over the rolling pin and transfer to a 9-inch tart pan. Gently ease the dough into the pan. Trim the edges ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

Roll the pastry sheet into a 12-inch square. Cut off the corners to make a circle. Press the pastry into a 10-inch tart pan with a removable bottom. Trim the excess pastry. Prick the pastry ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

You'll need eight 1/2-inch-thick slices of sweet potato that are about the same size, so choose the potatoes carefully. The finished dish is like a big savory Pop-Tart. 1. Have on hand 2 large ...

I love pan-fried dumplings with crispy bottoms, but the classic soft chew of a steamed dumpling can’t be beat. Tiered bamboo ...

If your kitchen runs hot, consider investing in a marble pastry board, which we consider an essential pie and tart-making tool. Turn the folded dough 90 degrees and roll it out into a 1/4-inch-thick ...

Before I dive into all the good eats 2025 will bring, let's take a look back at our favorite dishes of 2024. As always, ...

No, I believe that a good quality mayo is a well-balanced mix of tart and creamy ... are cooked through in 12 to 15 minutes. If you have a 1-inch-thick fillet, bake it for 15 to 20 minutes.

tart citrus you love, including lemon or Meyer lemon, Persian or Key lime, grapefruit, calamansi or bitter orange. 1. Preheat oven to 400 degrees F. Grease and flour a 12-cup muffin pan.

The HexClad 12-inch wok has a lid included. Ideal for stir-frys, you can prepare a whole meal in just this pan. Woks helps you steam, fry and even bake. A new set of cookware with all the basic ...

For the past few months, I’ve been using two HexClad pans as my primary pieces of cookware. The 12-inch frying pan replaced an old banged up nonstick, and the 5.5 quart deep sauté pan has got ...