Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...

Achaar is a must-have in an Indian meal. Whether it's lunchtime or dinner, a side of achaar makes the food taste a lot better. Doesn't it? We adore it so much that we usually have multiple jars of it ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

With a 15-year background in IT, Mlambo’s career took an unexpected turn into the food industry when he discovered his passion for making achaar. Today, he is the founder of Local to Global ...

The lifelong friendship between Manoj Kumar and Dilip Kumar extended beyond films to personal bonds and shared culinary ...

Mumbai, Manoj Kumar and Dilip Kumar. Their's was a friendship that went beyond work and right into the kitchen with the two ...

At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the ...

Taarak Mehta Ka Ooltah Chashmah actress Sonalika Joshi aka Madhavi Bhabhi was once asked about vacant flats in Gokuldham ...

on the other hand, focuses on umami – a rich, savory depth that enhances the dish subtly.” Whether it’s natto or achaar, both cultures know how to let food age gracefully.

Your mom’s kitchen is basically a Michelin-star dhaba—dal simmering, rotis puffing, and chai on point, all while she’s scolding you for not helping. Meanwhile, you’re over here burning the jeera or ...