Indulge in the ultimate dessert with this rich and creamy chocolate peanut butter cheesecake recipe—your go-to treat for any ...

For the base, process the biscuits, peanuts, dark chocolate ... and peanut butter in a food processor, whizzing to a smooth mixture. Pour and scrape the filling mixture into the cheesecake base ...

The peanut butter flavor shines in the tangy and creamy cheesecake layer. We added the optional chopped peanuts and liked their crunch. A chocolate drizzle is a delicious final touch.

Melt the butter and stir in the crushed biscuits. Press the mixture into the base of the tin and set aside in the fridge. Beat the Ricotta, peanut butter ... Place the cheesecake into the fridge ...