A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

The Food and Agriculture Organisation’s Food Price Monitoring and Analysis, indicated that coarse grain prices exhibited mixed month-on-month trends in countries of the Sahel and along the Gulf of ...

THE United Nations Food and Agriculture Organisation (FAO) has called on African leaders to make bold investments to address ...

African Development Bank (AfDB) and the World Food Programme (WFP) have distributed $1 million (N1.5 billion) worth of food items to 17,236 households in ...

Nigeria's energy crisis remains one of the biggest obstacles to economic growth, with millions of households and businesses suffering from ...

Nigeria, in collaboration with the Mastercard Foundation, has announced a strategic initiative to support 200,000 smallholder farmers and farm workers in northern states by 2027.WFP Country Director, ...