A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

THE United Nations Food and Agriculture Organisation (FAO) has called on African leaders to make bold investments to address ...

African Development Bank (AfDB) and the World Food Programme (WFP) have distributed $1 million (N1.5 billion) worth of food items to 17,236 households in ...

Chinese scientists have identified two critical genes responsible for sorghum's resistance to Striga, a parasitic plant ...

South Africa’s economic growth remains incredibly weak, but the latest data points to a perennial poor performer.

In September, the Nigerian government made an important change to its food fortification program to date—a set of standards ...

Sudan’s vicious civil war is nearly two years old. Over 150,000 people are dead, and 12 million displaced, in the world’s ...

Chinese scientists have identified two critical genes responsible for sorghum's resistance to Striga, a parasitic plant that causes significant crop losses.

Agbiz's chief economist, Wandile Sihlobo, shares insights on how recent rains have significantly improved farming conditions in South Africa, signalling a potential recovery for the agriculture sector ...

Nigeria's energy crisis remains one of the biggest obstacles to economic growth, with millions of households and businesses suffering from ...

The Top Chef finalist plants permanent roots in his adopted hometown with the opening of Elmina ...

Wisconsin farmers have played a critical role in saving lives globally since the Food for Peace program was established by ...