A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

But food activists in South Africa say a return to traditional diets could help. Reporting from Johannesburg, Zaheer Cassim explores the benefits of sorghum and why this indigenous African grain ...

Chinese scientists have identified two key genes responsible for sorghum's resistance to Striga, a parasitic plant that causes significant crop losses. The breakthrough, which also highlights the ...

Grain SA calls for VAT removal on sorghum to alleviate financial strain, boost market demand, and protect local jobs and food security.

THE United Nations Food and Agriculture Organisation (FAO) has called on African leaders to make bold investments to address ...

President Donald Trump and billionaire Elon Musk have shut down USAID and Food for Peace, meaning Kansas sorghum farmers lost ...

South Africa’s economic growth remains incredibly weak, but the latest data points to a perennial poor performer.

In September, the Nigerian government made an important change to its food fortification program to date—a set of standards ...

As the world grapples with the effects of climate change with its devastating impact on food security, scientists have come together to avail weather resilient food crops so that people can sail ...

In the United States, sorghum is primarily used for ethanol or livestock feed. Human consumption is more common internationally. Top export destinations include China, Mexico and Africa.